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Title: Chicken Pasta Toss
Categories: Chicken Casserole Lowfat Pasta
Yield: 4 Servings

1/2 Box (16oz) fusilli/penne
  Pasta
1tbVegetable oil
2 Garlic cloves, minced
1cFresh sliced mushrooms
1 Red bell pepper, thin strips
1cnReduced fat cream of
  Mushroom soup
1/2cLow fat milk
2tbDry sherry
1pkPerdue Short Cuts (Honey
  Roasted Chicken Breast)
1pkThawed chopped spinach,
  Squeezed dry
  Salt and pepper to taste

Cook pasta following package directions; drain well. Meanwhile, in large skillet, over medium heat, heat oil. Add garlic, mushrooms and red pepper; saute 2-3 minutes until tender. Stir in soup, milk and sherry. Blend well and bring to a simmer. Add SHORT CUTS, spinach and salt and pepper to taste. Cook 3 minutes until heated through. Add drained pasta; toss to combine and heat through.

From the back of a Perdue Short Cuts Honey Roasted Chicken package By fatfree-request@fatfree.com on Jun 16, 1997

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