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Title: 7 Up Bundt Cake
Categories: Bundt
Yield: 1 Servings
1 1/2 | c | Margarine or butter |
3 | c | Sugar |
5 | Eggs | |
3 | c | Flour |
2 | tb | Lemon extract |
3/4 | c | 7-up |
Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up. Pour batter into well greased and floured bundt pan. Bake at 325~. for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan. Source: family friend By fatfree-request@fatfree.com on Jun 16, 1997
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