Feed Me That logoWhere dinner gets done
previousnext


Title: Bacon and Smoked Oysters
Categories: Appetizer Seafood
Yield: 15 Servings

2cnSmoked oysters
1/4cLight vegetable oil
1/2lbBacon strips
40 Round wooden toothpicks
3tbGarlic, minced
1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

previousnext