Title: Bacon and Cheese Eggs
Categories: Egg Appetizer
Yield: 6 Servings

6		Hard cooked eggs
3	tb	Mayonnaise
2	sl	Crisp bacon
2	ts	Vinegar
1/4	c	Grated cheddar
1/8	ts	Salt

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.

From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo

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