previous | next |
Title: Spicy Rice Pilaf
Categories: Polkadot Rice Lowfat Diabetic
Yield: 2 Servings
1/2 | c | Brown rice |
1/8 | ts | Ground cumin |
1/8 | ts | Ground ginger |
1/8 | ts | Ground cinnamon |
ds | Ground cardamom | |
ds | Ground cloves | |
1/2 | tb | Vegetable oil |
1 | c | Chicken broth |
Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the chicken broth and bring the mixture to a boil.
Lower the heat and simmer for 20 to 30 minutes or until all the liquid is absorbed. Serve with Turkey Patties in Wine Sauce.
Source: Lisa Clarke - Adapted from "Spicy Rice Pilaf with Turkey" Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95 By fatfree-request@fatfree.com on Jun 16, 1997
previous | next |