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Title: Jamaican Curried Chicken
Categories: Chicken
Yield: 6 Servings

2mdSized frying chickens cut up & boned
3tbVegetable oil
2 Cloves garlic, chopped
2 Scallions, chopped
1/2tsPepper
1tbCurry powder
1tsAllspice
1 Inch piece ginger, peeled & finely chopped
1cCoconut milk
2lgPotatoes, peeled and diced
6cUp to ...
8cSteamed rice
  Mango chutney, garnish
  Coconut milk, garnish
  Yogurt, garnish

In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt. ~-- By fatfree-request@fatfree.com on Jun 16, 1997

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