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Title: Jamaican Cole Slaw
Categories: Salad Ethnic Jamaican
Yield: 8 Servings
4 | c | Shredded cabbage |
1/4 | c | Shredded carrots |
1/2 | c | Chopped walnuts |
1/2 | c | Mayonnaise |
2 | tb | Sugar |
1 | tb | Cider vinegar |
1 | tb | Dry jerk seasoning |
Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.
Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g fat(76%), 3.5 g fiber, 8mg chol, 197g sodium
Source: Jerk: Barbecue from Jamaica by Helen Willinsky By fatfree-request@fatfree.com on Jun 16, 1997
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