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Title: Low-Cal Chocolate Cake
Categories: Diabetic Dessert Cake Lowfat
Yield: 24 Servings
1 1/2 | c | Flour |
1/4 | c | Granulated fructose** |
1/2 | c | Unsweetened cocoa |
1 1/2 | ts | Baking soda |
1 | ts | Salt |
1 | c | Low fat milk (2%) |
2/3 | c | Liquid shortening |
2 | Eggs | |
**or other sugar replacement |
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'brion and her Meal-Master By fatfree-request@fatfree.com on Jun 16, 1997
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