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Title: Apple Sauce Wheat Germ Cake
Categories: Diabetic Cake Lowfat
Yield: 16 Bars

2cFlour;
2/3cSugar;
1/2cWheat germ;
2tsBaking powder;
1/2tsBaking soda;
1tsSalt;
1tsCinnamon;
1/4tsCloves;
1/4tsNutmeg;
1cUnsweetened apple sauce;
1/2cRaisins;
1tbGrated orange rind;
1/2cUnsweetened orange juice;
1 Egg;
1tbVegetable oil;

If wheat germ is not available, use bran or whole wheat flour.

Sift dry ingredients together in a large mixing bowl. Stir in apple sauce, raisins and orange rind. Combine orange juice, egg and vegetable oil, add to batter, stirring just until moistened. Spoon into lightly oiled 8 inch square cake pan.

Bake 50 minutes at 350F or until cake tests done. 16 pieces 2"x2"

1 serving contains 136 Calories 1 starchy foods choice 1 fruits & veg. choice

1 tbsp whipped cream contains 45 cal and is equal to 1 Fats & Oils choice. Source: Enjoy B.C. Fruit The Diabetic Way (BC is British Columbia, Canada) By fatfree-request@fatfree.com on Jun 16, 1997

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