Title: Fettucine with Tomato Basil Pesto
Categories: Noodle
Yield: 6 Servings

2	c	Basil leaves, packed
2		Garlic cloves, chopped
2	tb	Pine nuts
1 1/2	tb	Tomatoes, seeded & coarsely
		Chopped
1/2	c	EX virgin olive oil
1/4	c	Parmesan cheese
		Salt & freshly ground pepper
1	lb	Fettucine or linguine

Combine basil, garlic, pine nuts and tomatoes in food processor. Process until chunky. Add olive oil and cheese and combine together. Season well. Boil fettucine in large pot of salted water. Drain and toss with pesto. Serve extra cheese separately.

Serves 6. By "Rick Matejka" on 97

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