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Title: Raspberry Chicken Roll-Ups
Categories: Chicken Salad Quick Lowfat Blank
Yield: 2 Servings
4 | c | Salad greens & shredded carrots |
2 | c | Chopped, cooked chicken |
Fat-free raspberry vinaigrette, to taste | ||
Sesame seeds, to taste | ||
2 | 8" tortillas |
Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl. Divide mixture between the tortillas. Fold the left and right sides of each tortilla over the chicken mixture, about 2 inches. Roll tightly away from you and secure with two toothpicks (one on each side). Cut the rolls in half, and serve.
Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked chicken (Purdue Short-Cuts, Original flavor).
Source: Lisa Clarke By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997
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