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Title: Caribou Steaks with Whisky Sauce
Categories: Game Caribou Steak Blank
Yield: 4 Servings

2tbButter; divided
1/4cFinely chopped shallots
5 Cranberries,crushed
1/4cScotch whiskey
3/4cOrange juice
2tbLemon juice
2tbRed currant jelly
1tsDijon mustard
2tsCornstarch
2tbWater
4 Caribou steaks

Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over med. heat until shallots soften. Add Scotch whiskey and heat until just boiling. Stir in orange juice, lemon juice, jelly and mustard. Heat until boiling. Combine cornstarch with water. Stir into sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tbsp. butter and saute the steaks. Do not overcook. Serve immediately with sauce.

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