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Title: Winter Apple Chutney
Categories: Condiment Sauce Fruit Lowfat Vegan
Yield: 2 Cups

1cDried apples - coarsely chopped
1cApplesauce
1/3cBrown rice vinegar
1/3cGranulated cane juice OR- maple granules
1smOnion; chopped
1/4cSeedless raisins
1tbFresh ginger, minced
1/2tsHot sauce, or to taste

Blend the sweetness of apples with the spiciness of onion and hot sauce for a truly original chutney that adds zip to grain dishes like couscous or millet.

DIRECTIONS: =========== In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes.

Let cool slightly. Puree 1/2 cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled.

Calories per tablespoon: 20 Grams of fat: 0 Percentage fat calories: 0% Cholesterol: 0 mg.

* Source: Delicious! Collection - compiled and edited by Sue Frederick * Typed for you by Karen Mintzias

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