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Title: Bonda with Instant Mashed Potato
Categories: Appetizer
Yield: 1 Servings
1 | md | Onion |
2 | c | Potato buds |
1 1/2 | c | Peas and carrots |
2 | Green chillies | |
1 | ts | Lemon juice |
1 | c | Gram flour |
1/2 | ts | Mustard seed |
pn | Turmeric | |
1/2 | ts | Baking powder |
1/4 | Ginger | |
1 | sm | Coriander leaves |
2 | ts | Salt |
Oil |
Recipe by: Somesh Rao The filling is prepared as follows:
1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop ginger, chillies, coriander leaves, and onion finely 3. Heat oil (about 5 table spoons) and add mustard seeds 4. Add chopped ingredients and fry till onions are brown 5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. 6. Add potato (now mashed) and fry for 5 minutes. 7. Remove from heat and add lemon juice and let it cool
The batter is prepared as follows:
Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly
After batter is prepared, make small balls out of the filling and roll the 20-30 small bondas.
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