Feed Me That logoWhere dinner gets done
previousnext


Title: Centrefold Nasturtium Salad
Categories: Salad Appetizer
Yield: 4 Servings

15 Nasturtium leaves
15 Nasturtium flowers
2 Sweet onions, thinly sliced
2 Tomatoes, thinly sliced
2 Celery ribs, diced
1/2cTangy vinaigrette, see - recipe above as part of Nasturtium

Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish. Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad & refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately.

previousnext