previous | next |
Title: Golden Nuggets with Plum Sauce
Categories: Sauce Appetizer
Yield: 6 Servings
1 1/2 | c | Buttermilk |
2 | tb | Fresh lemon juice |
2 | ts | Worcestershire sauce |
2 | ts | Soy sauce |
1 | ts | Paprika |
1 | ts | Dried leaf basil |
1 | ts | Dried leaf oregano |
1/2 | ts | Salt |
1 | ts | Ground black pepper |
2 | md | Garlic cloves; minced |
2 | lb | Boneless chicken breast 1-1/ |
1/4 | c | Butter; unsalted |
1/4 | c | Vegetable shortening; solid |
4 | c | Fresh bread crumbs |
2/3 | c | Sesame seeds |
Plum sauce (see below) | ||
1 1/2 | c | Red plum jam |
1 1/2 | tb | Ballpark-style mustard |
1 1/2 | tb | Horseradish; prepared |
1 1/2 | ts | Fresh lemon juice |
Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 1:00 In a large bowl, combine buttermilk, lemon juice, Worcestershire sauce, soy
Meanwhile, prepare Plum Sauce (below). Set bowl of sauce in center of a pla
Plum Sauce: In a medium saucepan, combine all ingredients and cook over med
This recipe is from the book, "Eating Southern Style: A Taste of the South"
previous | next |