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Title: Tex-Mex Turkey Chili
Categories: Mexican Poultry Chili Lowfat
Yield: 4 Servings

 2Turkey thighs
 1 cBoiling water
 28 oz Tomatoes with liquid
 2 lg onions -- chopped
 3Green peppers --
: seeded/chopped
 2Garlic cloves -- minced
 2 ts Chili powder -- or more
1 1/2 ts Cumin
1/2 ts Dried oregano
: Salt & fresh-ground pepper
1/4 cExtra sharp shredded cheese

Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1-inch cubes, discard skin. Spray a non-stick pot (or pressure cooker) with cooking spray for no-fat frying. Add cubed meat. Brown over moderate heat in its own melted fat

Recipe By :

From: Eileen & Bob Holze
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