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Title: Ham and Cheese Appetizers
Categories: Appetizer Cheese
Yield: 6 Servings
2 | c | Bisquick baking mix |
3/4 | c | Cooked smoked ham, (finely chopped) |
1 | c | Shredded Swiss or Cheddar cheese |
1/2 | c | Chopped onion (fine) |
1/2 | c | Grated parmesan cheese |
1/4 | c | Sour cream |
2 | tb | Smipped parsley |
1/2 | ts | Salt |
2 | Clv garlic, crushed (cloves) | |
2/3 | c | Milk |
1 | Egg |
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
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