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Title: Monkfish Kebob with Vegetables
Categories: Appetizer Seafood
Yield: 4 Servings

1lbMonkfish filets, cut into cubes
  Onions
  Green peppers
  Cherry tomatos
  Zucchini
  Corn on the cob
8 Kebob sticks
  Marinade:
1 Clove garlic, minced
2cOil
1cWhite wine
1tbLemon juice
1/4tsSalt
1/4tsThyme
1/4tsDill
1/4tsOregano
1/4tsPaprika

Monkfish Kebob with Vegetables

Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.

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