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Title: Pancakes with Mushrooms
Categories: Appetizer Pancake
Yield: 7 Servings

BATTER
1cMilk
2 Eggs
1cFlour
1/2cWater
1/2tsSalt
3tbSalad Oil
STUFFING
2tbButter
1 Onion, Sliced
10ozMushrooms, Sliced
2tbWater
2 Slices White Bread
  Salt And Pepper
3tbBread Crumbs
2tbButter

Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely. Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides. Yields 15 pancakes.

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