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Title: Peppy Cocktail Nuts
Categories: Appetizer
Yield: 6 Servings

  Jim Vorheis
4tbButter or margarine
1tbWorcestershire sauce
2tsTabasco sauce
1tbSalad seasoning
1tsSalt
1/2tsGarlic salt
1/4tsPepper
1lbWalnut or pecan halves

In a large pan melt butter and add remaining ingredients except nuts. Stir until well blended. Add nuts and toss to coat. Cook covered over low heat for 20 minutes. Stir occasionally. Drain on brown paper. Store in an air-tight container.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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