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Title: Herb Wine Marinade
Categories: Poultry Pork Beef Marinade
Yield: 1 Servings
2/3 | c | White wine |
1 | ts | Dried tarragon leaves |
1/4 | ts | Dried rosemary, crushed |
1/4 | ts | Dried thyme leaves |
2 | tb | Vegetable oil |
1 | tb | Finely chopped fresh garlic |
In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chicken, pork or beef). Cook as desired. Yield: 3/4 cup.
Source: Great Grilling and More, Land O Lakes Recipe Collection
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