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Title: Ann's Pesto
Categories: Sauce Marinade Spread Pasta Poultry
Yield: 1 Servings
2 | c | Fresh Basil Leaves |
4 | Cloves garlic -- chopped | |
1/2 | c | Pine nuts |
1 | c | X-Virgin olive oil |
1 | c | Imported Parmesan Reggiano |
Cheese -- grated | ||
1/4 | c | Pecorino Romano cheese -- |
Grated | ||
1/4 | ts | Salt |
Freshly ground black pepper | ||
To taste |
1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto. (I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the winter. Use on pasta, vegetables, baked potatoes... MJ)
Recipe By : Ann from P*
Date: Mon, 19 Aug 1996 15:33:19 -0400
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