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Title: Quick Bacon Spinach Dip
Categories: Appetizer Dip
Yield: 6 Servings

10ozFrozen Chopped Spinach *
1/2cImitation Bacon Bits OR
1/2cCrisp Bacon, Crumbled **
1cMayonnaise
2 1/4tsFresh Dill, Chopped, OR
3/4tsDried Dill, Crushed
1/2tsGarlic Powder
1/8tsCayenne Pepper

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this. ~------------------------------------------------------------------------- Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

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