Title: Italian Barley Soup
Categories: Grain Lowfat Soup Italian Lowcal
Yield: 12 Servings

1 1/2	qt	Stock
2	c	Water
3/4	c	Barley
1	c	Celery, chopped
1	c	Carrot, grated
1	c	Onion, chopped
4		Cloves garlic, crushed
1/2	c	Red wine
		Lemon peel 1"x1/2"
		Pepper & salt
1/2	tb	Basil
1/4	tb	Oregano
1/2	c	Fresh parsley
2		Bay leaves
1/2	tb	Rosemary
2		Tomatoes, chopped
4	tb	Tomato paste
		Grated Parmesan or Romano

Bring stock and water to boil. Add barley and reduce heat. Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot.. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving. Serves 8 Recipe by: Net

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