Title: Prosciutto and Onion Sauce Alla Verdirame
Categories: Pasta Sauce
Yield: 1 Unknown

OUR ITALIAN HERITAGE
3	lg	To 4 lg. onions; diced
3	cl	Garlic; minced OR
1/2	ts	Garlic powder
2	lg	Cans Italian plum tomatoes; pureed in blender
1/4	ts	Black and white pepper
3	tb	Olive oil
1/4	lb	Prosciutto; diced
1	cn	8-oz. tomato sauce
1/2	c	Fresh basil; chopped OR
1	tb	Dried basil
1/4	ts	Salt

Saute onions with garlic in olive oil for about 5 mins. Add prosciutto and cook a few minutes longer. Add tomato sauce and simmer for about 3 to 4 minutes. Add plum tomatoes, salt, and pepper and cook 1 hr. Serve over linguine or your favorite macaroni.

Source: Andrew Verdirame

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