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Title: Linguini with Paprika Sauce
Categories: Pasta Sauce
Yield: 6 Servings

1/2cOlive oil
4 Garlic cloves, crushed
1/4cHungarian sweet paprika
1/2cDry white wine, or white vinegar
4mdTomatoes, peeled and seeded or
3/4cWell drained Italian plum
  Tomatoes
1/2tsSalt
1lbLinguini

Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and cook until golden brown, about 10 minutes. Discard garlic using slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat and boil until reduced by half. Finely chop tomatoes in processor or blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about 10 minutes.

Cook linguini.

Top with cheese if desired. From Bon Appetit October 1984.

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