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Title: Miso Pesto with Extra Fine Pasta
Categories: Pasta Vegetable
Yield: 6 Servings

1/2cPine nuts or walnuts - toasted
1/4cEDEN Extra Virgin Olive Oil
4 Cloves garlic; pressed
1/2cWater
1 1/2tbEDEN ShirO Miso
4cLoosely packed fresh basil (or half basil and half parsley)
1pkEDEN Extra Fine Pasta

Toast nuts in a dry skillet until golden brown, being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse.

Pour pesto over pasta while hot.

Judy Brown, Guide to Natural Foods Cooking

Copyright 1994 Eden Foods, Inc.

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