Title: Rigatoni a la Vodka***
Categories: Italian Pasta Main
Yield: 4 Servings
| 1 1/2 | c | Plain tomato sauce |
| 1/4 | c | Butter |
| 1/4 | lb | Bacon diced |
| 1/3 | c | Vodka |
| 1/2 | c | Heavy cream |
| 1 | | Packet bouillion |
| | | Salt and pepper to taste |
| 1 | lb | Rigatoni |
| | | Grated cheese(parmagiana) |
Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and
simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min.
Add cream. salt and pepper and keep warm(never cook with cream on high
heat-it will separate) Cook macaroni according to directions. Drain well,
mix with sauce, top with cheese and serve.