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Title: Pickled Green Beans with Savory
Categories: Preserve Herb
Yield: 6 Pints
3 | lb | Green beans |
12 | 3-inc sprigs fresh summer | |
Savory | ||
1 | qt | White wine vinegar |
1 | qt | Water |
1/4 | c | Pickling salt |
1 | tb | Sugar |
Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil, process for 15 mins.
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