Title: Spanish Hot Dogs & Rice
Categories: Meat Rice Spanish
Yield: 4 Servings

1	cn	Stewed tomatoes.
1/2	lb	Hot dogs sliced 1/2"
		Thick
3/4	c	Green pepper, diced
3/4	c	Onion, diced
		Rice for 4 people

Contributed to the echo by: Marge Clark The recipe has no real measurments...is a "what you have"... Spanish hot dogs & rice: Enough rice for four people... put rice on to cook...while it's cooking slice as many hot dogs as you have (lets say 1/2 pound or more) into pennies, about 1/2 inch thick. dice 1 green pepper...I used to use the frozen diced pepper and use a couple of handsful..maybe 3/4 cup? Diced onion. ditto on the amount. combine all the above, heat, while the rice is cooking...set the table and spray on some perfume.

This is obviously not a gourmet feast for company. But everyone ATE it! and there is little that's faster or easier!

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