Title: Potato Pancakes
Categories: Pancake Potato Side dish
Yield: 8 Pancakes
2 | lg | Potatoes, peeled and cubed (about 2 c), divided |
1 | md | Onion, cubed |
2 | | Eggs |
2 | tb | Flour |
2 | tb | Minced fresh parsley |
1/2 | ts | Baking powder |
1/2 | ts | Salt |
1/2 | ts | Pepper |
1/4 | ts | Worcestershire sauce |
1/8 | ts | Ground nutmeg |
In a blender or food processor, place 1/2 c potatoes, onion, eggs, flour,
parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg.
Process until smooth. Add remaining potatoes and pulse until chopped. Pour
by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium
heat until golden on both sides.