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Title: Potato Pancakes
Categories: Pancake Potato Side dish
Yield: 8 Pancakes

2lgPotatoes, peeled and cubed (about 2 c), divided
1mdOnion, cubed
2 Eggs
2tbFlour
2tbMinced fresh parsley
1/2tsBaking powder
1/2tsSalt
1/2tsPepper
1/4tsWorcestershire sauce
1/8tsGround nutmeg

In a blender or food processor, place 1/2 c potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped. Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.

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