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Title: Swordfish with Mustard-Basil Butter
Categories: Fish
Yield: 4 Servings

1/4cUnsalted butter (1/2 stick), room temperature
2tbDijon mustard
2tbFresh basil; finely chopped
  Vegetable oil
4 8-oz swordfish steaks 3/4" thick
  Fresh basil sprigs

Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat broiler. Brush grill with vegetable oil. Season fish with salt and pepper. Grill fish just until cooked through, about 3 minutes per side. Transfer to plates. Top each with spoonful of mustard-basil butter. Garnish with basil sprigs and serve.

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