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Title: Tofu with Sour Curry
Categories: Entree Thai Vegetable
Yield: 6 Servings

2lbTofu
1/2cVegetable oil
1/2cOnion, chopped
2tbSour curry paste, see recipe
1/4lbOkra, cubed
3mdTomatoes, cut into wedges
2tbCornstarch dissolved in
1/2cWater
1tbLime juice
1/2tsSalt
1tbSoy sauce
GARNISH
2 Green onions, chopped

Cube the tofu & drain for 10 minutes in a colander. Heat the vegetable oil in a wok over medium heat. Stir-fry the onion for 2 minutes. Add the tofu, spreading it evenly in the bottom of the wok & fry until it begins to change colour. Turn over & repeat. Remove tofu. Add the curry paste & stir-fry for 1 minute. Put the tofu back in the wok & add the okra & tomatoes. Stir-fry taking care not to break the tofu, for 3 to 4 minutes. Add the dissolved cornstarch with the lime juice, salt & soy sauce. Let the mixture cook, stirring occasionally for 5 to 7 minutes. Garnish with the green onion & serve hot over the rice.

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