Title: Nifty Hamburgers on a Bun
Categories: Bread Ground Meat
Yield: 4 Servings
| 8 | | Hamburger Buns; * |
| 1 | lb | Lean Ground Beef |
| 1 | ts | Salt |
| | | Prepared Mustard Or Catsup |
| 1/4 | c | Onion; Chopped, 1 small |
| 1/4 | ts | Pepper |
* Hamburger buns should be the small ones or use 6 slices of bread.
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Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or one
side of each bread slice with mustard. Mix meat, onion, salt and pepper.
Spread mixture over the mustard, being careful to bring it to the edges of
the buns. Place meat sides up on an ungreased baking sheet. Bake until
desired doneness is reached, about 5 minutes. NOTE: If you like, you can
have these burgers ready and waiting in the freezer for last-minute
cooking. After spreading the meat mixture over the buns, wrap each
securely in heavy-duty or double thickness of regular aluminum foil and
label; freeze no longer than 2 months. To serve, unwrap desired number of
hamburgers and bake about 10 minutes.