Feed Me That logoWhere dinner gets done
previousnext


Title: Cold Noodles with Pineapple
Categories: Side Thai Vegetarian
Yield: 6 Servings

10ozSomen or hiyamugi noodles
1/2 Fresh pineapple, chopped
SAUCE
4tbSoy sauce
1cCoconut cream, boiled & - cooled
  Juice of 1 lime
2tbSugar
2tbGarlic oil, see note
GARNISHES
3 Green onions, chopped
2tsRed pepper flakes
2tbCilantro leaves, chopped
2tbGinger, chopped

Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into cold water & then drain. Spread noodles on a large platter & sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles. Sprinkle with the green onion, red pepper flakes, cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh if you want. You wil need a large can. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.

previousnext