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Title: Tortellini Vegetable Salad
Categories: Salad Pasta
Yield: 6 Servings
8 | oz | Bottle prepared Italian salad dressing |
2 | tb | Dijon mustard |
1 | c | Fresh broccoli florets |
1 | c | Sliced fresh mushrooms |
1 | c | Cherry tomato halves |
1 | c | Sliced zucchini |
9 | oz | Pkg refrigerated cheese- or meat-filled tortellini, cooked |
1/2 | c | Sliced pitted ripe olives |
In a large bowl, combine Italian dressing and mustard. Add remaining ingredients and toss to coat. Cover and chill.
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