Title: Santa Fe Grilled Turkey
Categories: Poultry Vegetable Lowfat
Yield: 4 Servings

1 1/2	lb	Boned turkey breast half --
		Skinned
1/4	ts	Salt
1/4	ts	Pepper
1/3	c	Lime juice
2	ts	Olive oil
2	c	Diced plum tomatoes
1/2	c	Chopped onion
3	tb	Minced fresh cilantro
1	tb	Minced fresh jalapeno
		Pepper
2	tb	Red wine vinegar
		Vegetable cooking spray

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to= 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep= diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish.= Combine lime juice and oil; pour over turkey, turning to coat. Cover and= marinate in refrigerator 3 hours, turning occasionally. Combine tomato and= next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. = Place turkey on rack, reserving marinade. Cook 7 minutes on each side or= until done, brushing occasionally with reserved marinade. Cut turkey into= thin slices. Serve with salsa. Makes 4 servings. Nutritional information= per serving: calories - 181, protein - 26.5 g., fat - 4.9 g., carbohydrates= ~ 7.3 g., cholesterol - 59 mg., sodium - 175 mg.

~ - - - - - - - - - - - - - - - - -=20

Recipe By :=20

From: Kmeade@ids2.Idsonline.Com (The Medate: Sun, 04 Feb 1996 19:51:35 ~0500

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