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Title: Grilled Turkey Breast with Cranberry Salsa
Categories: Poultry Sauce Grill Turkey
Yield: 8 Servings

6lbTurkey breast
1cCranberry juice cocktail
1/4cOrange juice
1/4cOlive oil
1tsSalt
1tsBlack pepper
1/4cFresh cilantro -- chopped
3cFrozen cranberries
1/2cHoney
2tbFresh lime juice
1/2cPurple onions -- coarsely
  Chopped
2 Jalapeno peppers -- seeded
  Chopped
1/2cDried apricot halves --
  Coarsely chopped
1/2cFresh cilantro leaves
2lgOranges, peeled -- seeded,
  Chopped

Remove and discard skin and breast bone from turkey breast. Separate breast in halves. Place turkey in large heavy-duty zip-top bag.

Combine cranberry juice and next 5 ingredients in a jar. Cover jar tightly and shake vigorously. Reserve 1/2 cup of marinade and chill. Pour remaining marinade over turkey in the bag. Seal bag and chill 8 hours, turning occasionally.

Place cranberries and next 7 ingredients in food processor. Pulse until chopped, stopping once to scrape down sides. Transfer cranberry mixture to a serving bowl and chill.

Remove turkey from marinade, discarding marinade. Cook turkey, covered, over medium-hot coals (350° - 400°). Cook about 15 minutes on each side or until a meat thermometer inserted at thickest part registers 170°. Baste occasionally with reserved ma

Let stand 10 minutes before slicing. Serve with cranberry salsa.

Per Serving: 322 calories, 5.6 g. fat, 240 mg sodium Recipe By : Julie Downey, Houston, TX; Southern Living, Living Light

From: "Artguyer@ix.Netcom.Com"
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