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Title: Rigatoni with Ground Turkey
Categories: Poultry Pasta
Yield: 1 Servings

1lbGround turkey
1/3cOnion, chopped
2tbParsley, minced
1lbMushrooms, sliced
1ozPorcini mushrooms, rehydrate
  Save water
1/2cTomatoes, chopped
  Rigatoni, cooked al dente
  Toasted breadcrumbs
1/3cParmesan cheese
2/3cBechamel sauce
1tbOlive oil
2tbFlour
1cMilk
  Salt and pepper

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick. By on .

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