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Title: Chicken Bake (With Ham & Bacon)
Categories: Poultry Entree Family
Yield: 6 Servings

6 THIN HAM SLICES
6 CHICKEN BREASTS, BONED - skinned
6 SLICES BACON
10 3/4ozCREAM OF CHICKEN SOUP
5ozREGULAR MILK
8ozSOUR CREAM

PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.

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