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Title: Chicken Bake (With Ham & Bacon)
Categories: Poultry Entree Family
Yield: 6 Servings
6 | THIN HAM SLICES | |
6 | CHICKEN BREASTS, BONED - skinned | |
6 | SLICES BACON | |
10 3/4 | oz | CREAM OF CHICKEN SOUP |
5 | oz | REGULAR MILK |
8 | oz | SOUR CREAM |
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.
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