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Title: Savory Potato Puffs
Categories: Vegetable
Yield: 8 Servings
2 | c | MASHED POTATOES |
2 | EGG YOLKS | |
1/4 | c | MELTED BUTTER |
4 | ts | PARSLEY FLAKES |
1/2 | ts | GARLIC POWDER |
1/4 | ts | NUTMEG |
PREPARE MASHED POTATOES WITHOUT ADDING BUTTER OR SEASONINGS. IN A LARGE MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN A SMALL BOWL COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR SEASONING INTO POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED BAKING SHEET OR PIPE ONTO SHEET WITH PASTRY BAG.
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