Title: Medly of Winter Vegetables
Categories: Vegetable
Yield: 12 Servings
| 30 | oz | BRUSSELS SPROUTS |
| 24 | oz | BABY CARROTS |
| 16 | oz | FROZEN SMALL WHOLE ONIONS |
| 8 | oz | ROASTED WHOLE CHESTNUTS,PEEL |
| 7/8 | oz | HOLLANDAISE SAUCE MIX, DRY |
| 1/4 | c | BUTTER |
| 1 1/4 | c | ORANGE JUICE |
TRIM AND DISCARD ROOT END FROM CARROTS. SCRUB WELL. PLACE SRPOUTS, CARROTS
AND ONIONS IN A 2 1/2 QUART CASSEROLE DISH. COVER WITH VENTED PLASTIC WRAP.
MOCROWAVE ON HIGH FOR 21 TO 25 MINUTES. STIR OFTEN. COOK UNTIL VEGETABLES
ARE TENDER. SPRINKLE WITH CHESTNUTS. LET STAND COVERED. PREPARE SAUCE MIX.
USE 1/4 CUP BUTTER AND ORANGE JUICE INSTEAD OF MILK. DRAIN VEGETABLES AND
STIR IN PREPARED SAUCE. PREP TIME: 20 MINUTES, COOK TIME: 25 MINUTES, READY
TO SERVE IN 45 MINUTES.