Title: Beef Skillet Dinner
Categories: Casserole
Yield: 5 Servings
| 2 | tb | SHORTENING |
| 1 | lb | GROUND BEEF |
| 29 | oz | CAN, TOMATOES, CUTUP |
| 1 | ts | SALT |
| 1 | ts | WORCESTERSHIRE SAUCE |
| 1 1/2 | c | CHOPPED CABBAGE |
| 2 | tb | PARSLEY |
| 1 | c | UNCOOKED MACARONI |
| 1/2 | c | CHEDDAR CHEESE, GRATED |
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL
BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE
SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY,
AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 20 MINUTES. SRINKLE
WITH CHEESE AND SERVE HOT.