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Title: Austrian Apple and Potato Salad
Categories: Salad Vegetable Austrian Fruit
Yield: 6 Servings

1lbTart green apples peeled, cored and diced
1lbPotatoes, cooked, peeled and diced
1/4cOlive oil
1/4cWhite wine vinegar
  Salt and pepper
2 Beets, cooked, peeled and sliced
2 Hard boiled eggs, sliced

Combine the apples and the potatoes in a bowl. Whisk together the vinegar, oil and the salt and pepper until well blended. Pour over the apples and potatoes and toss gently but thoroughly. Adjust seasoning and garnish with beets and sliced egg.

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