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Title: Lowfat Molasses Cookies
Categories: Cookie Dessert Lowfat
Yield: 1 Servings
3/4 | c | Raisins |
1/3 | c | Water, hot |
1 | c | Sugar |
1/4 | c | Molasses |
1 | Egg // or 2 egg whites | |
2 1/4 | c | Flour |
2 | ts | Baking soda |
1 | ts | Cinnamon |
1 | ts | Ginger |
1/2 | ts | Cloves |
1/4 | ts | Salt |
1/4 | c | Sugar |
Calories per serving: 45 Fat grams per serving: 0 Approx. Cook Time: 12 Cholesterol per serving: 4mg In a food processor bowl with a metal blade, combine raisins and hot water. Cover; process 2 to 3 minutes or until pureed. In a large bowl, combine raisin mixture, 1 cup sugar, molasses and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cinnamon, ginger, cloves and salt; mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling.
Heat oven to 350F. Shape dough into 1-inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350F for 8 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets.
HIGH ALTITUDE - Above 3500 feet: Decrease sugar to 3/4 cup. Bake as directed.
Note: I keep my hands slightly wet when shaping cookies so the dough doesn't stick to my hands. Source: Pillsbury Classic Cookbook
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