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Title: Tangy Asparagus Linguine
Categories: Lowfat Quick Pasta Cheese
Yield: 4 Servings
5 | oz | LINGUINE |
2 | tb | REDUCED CALORIE MARGARINE |
1/4 | c | FINELY CHOPPED ONION |
3 | GARLIC CLOVES, MINCED | |
8 | oz | FRESH ASPARAGUS, PEELED AND |
DIAGONALLY SLICED INTO | ||
1/2 INCH PIECES | ||
2 | tb | DRY WHITE WINE OR CHICKEN |
BROTH | ||
2 | tb | FRESH LEMON JUICE |
FRESHLY GROUND PEPPER | ||
1/4 | c | GRATED PARMESAN CHEESE |
3 | oz | SHREDDED LIGHT MOZZARELLA |
CHEESE (3/4 CUP) | ||
STRIPS OF FRESH LEMON PEEL |
COOK LINGUINE ACCORDING TO PKG. DIRECTIONS UNTIL JUST TENDER; DRAIN AND KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE; COOK 1 MIN. LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS MIXTURE WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING PLATTER AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL. SERVE IMMEDIATELY.
PER SERVING: 255 CAL, 15GR. PRO., 31GR., CARB., 7.5GR. FAT, 26% CAL FROM FAT, 13MG. CHOL., 317MG. SOD.
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