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Title: Taco Salad 2
Categories: Mexican Meat Main
Yield: 2 Servings

1/2lbBulk Pork Sausage
1/2cTomato Sauce
1 1/2tsUnbleached Flour
  Dash Of Garlic Powder
1 Lge. Carrot, Shredded
1/4cMonterey Jack Cheese Shreds
2tbChopped Onion
2tbCanned Chili Peppers,Chopped
1tsChili Powder (Or To Taste)
3cTorn Lettuce
1/2cCherry Tomatoes, Halved
1/4cCoarsely Crushed Taco Chips

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips

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