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Title: Quinoa with Shiitake Gravy
Categories: Grain Side Vegan
Yield: 8 Servings

1pkEden Quinoa; rinsed
1pkEden Shiitake Mushrooms - (soak in...
1/2c-Water)
1mdOnion chopped in thin half moons
4cWater
1/4cEden Organic Shoyu - (or more if desired)
3tbEden Kudzu - (dissolved in...
1/4c-Water)
2tbEden Brown Rice Vinegar

Cook Quinoa according to package directions. Soak Shiitake mushrooms until soft about 30-45 minutes. Bring 2 cups of water to a boil. When shiitakes are soft remove stems and slice caps. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes. Add sliced onions, cook another 5 minutes. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and become clear. Serve over Quinoa. Garnish wtih chopped green onions.

Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings

Copyright 1994 Eden Foods, Inc.

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