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Title: Crockpot Swedish Style Steak
Categories: Meat
Yield: 6 Servings

2 1/2lbBoneless round steak
1 Bouillon cube, crumbled
3/4cWater
  Salt and pepper
1/4cFlour
1tsDill weed
1 Medium onion sliced
1cSour cream

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles.

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